My name is Mikko, and I’m a food photographer based in New York City. I work with restaurants, cafés, chefs, and culinary brands to create a visual language that speaks to flavor.
My approach is rooted in attention to detail — light, texture, and mood are just as important as the dish itself. I aim to capture more than just food: I want to convey the character of a place and the story behind what’s being served.
Each shoot is a collaborative process — a dialogue between the brand, the space, and the viewer. My portfolio includes long-term partnerships as well as independent projects in food and visual culture.
I’m based in New York and available for work across the U.S. Always open to new ideas and collaborations.